For the record, I would have ordered two Grilled Chicken Club Sandwiches – minus the bacon, cheese and mayo – then added the chicken from the second sandwich to the first, and discarded the extra bun. Voila – double-decker grilled chicken sandwich – without the fatty stuff.

This is my standard, if-I-have-to-eat-at-a-fast-food-joint meal (and fortunately, most of the time I don’t). It’s a tad messy, I suppose, but it works within the limits of what such a place is able to do well.