According to the FAO, the Mediterranean Diet is on the decline…in the Mediterranean.

Hailed by experts as keeping people slim, healthy and long-lived, the Mediterranean diet has followers all over the world – but is increasingly disregarded around the Mediterranean.

According to FAO Senior Economist Josef Schmidhuber, over the past 45 years the famed diet revolving around fresh fruit and vegetables has “decayed into a moribund state” in its home area.

…Schmidhuber attributes the change in eating habits not only to increased income but to factors such as the rise of supermarkets, changes in food distribution systems, working women having less time to cook, and families eating out more, often in fast-food restaurants. At the same time, calorie needs have declined, people exercise less and they have shifted to a much more sedentary lifestyle.

 Sounds just like us, doesn’t it?

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